Best Crops to Grow in a Survival Garden

Looking to secure your food supply in challenging times? Wondering which crops like seed potatoes will thrive in your survival garden? Look no further! We've got you covered with the best crops like potato plants that will ensure your long-term survival. Don't forget to use grow bags for a successful harvest.

In today's unpredictable world, growing your own food is not just a hobby; it's an essential skill. By planting the right survival crops like seed potatoes and summer squash, you can guarantee a steady source of nutrition and self-sufficiency. Whether you're a seasoned gardener or just starting out, these best survival crops like squash plants will provide sustenance when it matters most.

Forget about relying on seed packets for your vegetable garden that yield disappointing results or battling pesky cabbage worms in survival gardens. Our handpicked selection of the finest crops, including green beans, guarantees optimal growth and maximum yield. With our expert advice, you'll discover how to cultivate these resilient plants efficiently and effectively for survival gardening.

Don't leave your survival up to chance – take control of your future by choosing the best crops, such as seed potatoes, for your survival garden. Let's dive into this essential topic without delay and learn how to grow potato plants in harvest-friendly grow bags.

Importance of Growing Food for Survival

Growing your own food, such as green beans and root crops, is not only a hobby or a way to save money; it is an essential skill in times of crisis. When faced with emergencies or uncertain situations, having a survival garden with plants you can harvest can be the key to ensuring a consistent food source. Let's explore why growing your own food, including green beans and root crops, is vital and the benefits of self-sufficiency through gardening.

Understand why growing your own food is vital in times of crisis.

In times of crisis, access to traditional food sources like plants and beans may become limited or even unavailable. Natural disasters, economic instability, or global pandemics can disrupt supply chains and leave many people without access to essential foods like harvest and seed potatoes. By growing your own crops in a survival garden, you take control over your food security and reduce reliance on external sources.

Explore the benefits of self-sufficiency through gardening.

Self-sufficiency through gardening offers numerous advantages beyond just having access to fresh produce. One of the great survival crops to plant in your survival gardens is beans. Here are some benefits.

  1. Food Security: A survival garden ensures you have a reliable source of nutritious food even when other options are scarce.

  2. Nutrient Density: Homegrown fruits and vegetables tend to be more nutrient-dense compared to store-bought produce that may have traveled long distances.

  3. Health Benefits: Eating fresh, organic foods from your garden can contribute to improved overall health by providing essential nutrients and reducing exposure to chemicals used in commercial farming.

  4. Cost Savings: Growing your own food can significantly lower grocery bills, especially during times when prices skyrocket due to shortages.

  5. Therapeutic Value: Gardening has been shown to reduce stress levels and promote mental well-being, offering an additional advantage during challenging times.

Learn how a survival garden can provide sustenance during emergencies.

When emergencies strike, having a well-planned survival garden can make all the difference in meeting nutritional needs. Consider these factors: planting and growing a variety of plants, including beans, from seeds, and ensuring a bountiful harvest.

  1. Diverse Crop Selection: Choose crops that are easy to grow, have high yields, and provide a range of nutrients. Examples include leafy greens like spinach and kale, root vegetables such as carrots and radishes, and legumes like beans.

  2. Long Shelf Life: Select crops that can be stored for extended periods without spoiling. Potatoes, winter squash, and onions are excellent options.

  3. Canning and Preservation: Learn techniques for canning, pickling, or dehydrating surplus produce to extend its shelf life further.

  4. Seed Saving: Save seeds from your harvest for future planting to maintain a sustainable food source.

Planning Your Survival Garden: Choosing the Right Crops

Choosing the right crops, such as beans, sweet potatoes, and corn, is crucial for ensuring a successful and sustainable food source. By selecting these plants that are suitable for your climate and soil conditions, you can maximize your harvest and provide yourself with a wide variety of nutritious options.

Consider Climate and Soil Conditions

Before you start planting, it's important to consider the unique characteristics of your climate and soil. Different crops like cabbage, beans, and sweet potatoes thrive in different environments, so understanding these factors will help you make informed choices. For instance, if you live in an area with warm weather year-round, crops like tomatoes or peppers would be a great choice. On the other hand, if you experience cold winters, focusing on winter-hardy plants like kale or spinach would be more suitable for your harvest.

Nutrition, Storage, and Ease of Cultivation

When selecting crops for your survival garden, it's essential to consider their nutritional value as well as their storage capabilities. Opting for nutrient-dense plants like beans, potatoes, and corn ensures that you have access to a variety of vitamins and minerals throughout the year. Prioritize these crops that can be stored easily without losing their flavor or nutritional content during harvest.

Ease of cultivation is another crucial factor to keep in mind when choosing your crops. Some plants, such as beans, potatoes, and cabbage, require more attention and care than others. If you're new to gardening or have limited time available for maintenance, opting for low-maintenance varieties of beans, potatoes, and cabbage can make your gardening journey much easier.

Creating Diversity in Your Garden

A diverse survival garden not only provides aesthetic appeal but also enhances resilience against pests or diseases that may affect specific plant species. By incorporating a wide variety of fruits, vegetables, and herbs like beans, garlic, and cabbage into your garden plan, you ensure a continuous supply of fresh produce with varying flavors and tastes.

Top 20 Crops for a Thriving Survival Garden

In a survival garden, choosing the right crops such as beans, potatoes, and cabbage can make all the difference. You want plants that not only yield an abundance of food but also thrive in various environments. These versatile crops should offer both nutritional value and storage capabilities, ensuring you have a reliable source of sustenance during challenging times. Here are the top 20 crops, including harvest, beans, potatoes, and cabbage, that fit these criteria.

  1. Tomatoes: Tomatoes are a great survival crop due to their versatility and high nutritional content. They can be eaten fresh, used in salads or soups, and even preserved as sauces or dried for long-term storage.

  2. Carrots: Carrots are packed with essential vitamins and minerals, making them an excellent addition to any survival garden. They store well and can be enjoyed raw or cooked in various dishes.

  3. Turnips, potatoes, cabbage, and beans: Turnips are resilient plants that require minimal maintenance while providing nutritious roots and edible greens. They grow quickly, making them an ideal choice for a survival garden. Garlic is another great addition to your garden for its health benefits and culinary uses.

  4. Corn: Corn not only provides nourishment but also offers a delicious addition to meals. Varieties like sweet corn and popcorn thrive in warm climates and can be enjoyed fresh or preserved.

  5. Cabbage: Cabbage not only provides essential nutrients but also offers a crunchy texture to dishes. Varieties like green and red cabbage thrive in different climates and can be stored for later use. Melons: Melons not only provide hydration but also offer a sweet treat during

  6. Winter squash varieties such as butternut squash and acorn squash, as well as beans, cabbage, potatoes, and garlic, are excellent choices for survival gardens due to their long shelf life and ability to withstand harsh conditions.

  7. Green onions, also known as scallions, are easy to grow and add flavor to a variety of dishes, including salads, soups, stir-fries, and more. They require little space and can be harvested continuously throughout the growing season. Adding green onions to dishes like cabbage salad, garlic soup, bean stir-fry, and potato dishes can enhance their taste and provide a fresh and aromatic element.

  8. Salads: Planting lettuce, cabbage, potatoes, beans, and corn varieties like romaine or leaf lettuce ensures a fresh supply of salad greens, cabbage, potatoes, beans, and corn throughout the year. These fast-growing crops can be harvested at different stages for continuous production.

  9. Onions: Onions and potatoes provide essential flavoring in many dishes and have a long shelf life when properly stored. They are relatively low maintenance and can be grown from sets or seeds. Cabbage: Onions, potatoes, and cabbage provide essential flavoring in many dishes and have a long shelf life when properly stored. They are relatively low maintenance and can be grown from sets or seeds.

  10. Soups: Growing herbs like parsley, cilantro, thyme, and potatoes can enhance the flavor of soups while providing additional health benefits. These aromatic plants thrive in different environments and require minimal care.

  11. Beans: Beans are an excellent source of protein and can be dried for long-term storage. Varieties such as bush beans or pole beans are easy to grow and produce high yields. Potatoes are also a versatile crop that can be grown in various climates and soil types. They are rich in nutrients and can be stored for extended periods of time.

  12. Peppers: Peppers add spice to meals while offering essential vitamins. Whether you prefer bell peppers or hot chili varieties, they thrive in warm climates and can be preserved through drying or pickling. Potatoes, on the other hand, are versatile and can be prepared in various ways. They are a staple food in many cuisines and provide important nutrients.

  13. Potatoes: Potatoes are a staple crop that provides carbohydrates and nutrients necessary for survival. They store well in cool, dark conditions and can be cooked in various ways.

  14. Potatoes: Cabbage is a hardy vegetable that grows well in cooler climates. It offers versatility in cooking, from raw salads to sautéed dishes or even fermented into sauerkraut for long-term storage. Potatoes are often paired with cabbage in traditional dishes.

  15. Potatoes: Herbs: Growing herbs like basil, rosemary, oregano, and potatoes not only adds flavor but also provides medicinal properties to your survival garden. These aromatic plants require little space and can be dried for future use.

Growing Staple Crops in Your Survival Garden

It is crucial to focus on growing staple crops like potatoes that can provide long-term sustenance. These crops include grains, legumes, and root vegetables like potatoes, which offer essential nutrients and calories needed for survival in challenging circumstances.

1. Focus on staple crops like grains, legumes, root vegetables, and potatoes for long-term sustenance.

Staple crops are the backbone of any survival garden as they offer a reliable source of nutrition and energy. Grains such as wheat, rice, and corn can be grown in large quantities and provide carbohydrates that are vital for daily sustenance. Legumes like beans not only offer protein but also fix nitrogen in the soil, benefiting other crops in your garden. Root vegetables such as potatoes and sweet potatoes are rich in carbohydrates and can be stored for an extended period.

2. Understand the nutritional importance of staple foods like potatoes in a survival scenario.

In a survival situation, it is crucial to prioritize nutrient-dense foods like potatoes that can sustain you over time. Staple crops like grains and legumes provide essential vitamins, minerals, fiber, protein, and iron necessary for overall health. Additionally, root vegetables such as carrots and beets are packed with antioxidants and vitamins A and C.

3. Learn techniques to maximize yield and store potatoes effectively.

To ensure maximum yield from your staple crop plants, consider using grow bags or containers if space is limited or the soil quality is poor. This allows you to control growing conditions more effectively while conserving water usage. Rotating your crop beds annually helps prevent nutrient depletion from the soil, especially for potatoes.

Proper storage techniques for potatoes are equally important when it comes to preserving your harvest of potatoes for later use during times of scarcity or non-growing seasons.

  • For root vegetables like potatoes: Cure them by keeping them in a cool, dark place for a couple of weeks before storing them in a root cellar or other cool storage area.

  • Leafy greens like kale and potatoes: Blanch and freeze them to maintain their nutritional value for an extended period.

  • Potatoes and squash plants (summer squash and winter squash) should be stored in a cool, dry place with good ventilation to prevent rotting.


Tips and Advice for Successful Crop Cultivation

Soil Preparation

Preparing the soil is crucial for successful potato crop cultivation in your survival garden. Start by clearing the area of any weeds or debris that may hinder the growth of your potato crops. Then, loosen the soil using a garden fork or tiller to create a favorable environment for potato root development. Adding organic matter such as compost or well-rotted manure can significantly improve potato soil fertility and structure. This will provide essential nutrients to your potato crops, promoting healthy growth and higher potato yields.


Proper watering techniques are essential for growing healthy potatoes in challenging conditions. It's important to water consistently but avoid overwatering, which can lead to root rot or other moisture-related issues. The best way to determine when it's time to water potatoes is by checking the moisture level in the soil. Insert your finger about an inch into the ground—if it feels dry, it's time to water potatoes. Consider using drip irrigation systems or soaker hoses for efficient water distribution directly to the potato roots.


To help your potato crops reach their full potential, fertilization is key. Organic fertilizers, like bone meal or fish emulsion, are often preferred for potatoes as they promote long-term soil health without harmful chemicals. Incorporating well-balanced organic fertilizers into the soil before planting can provide a steady release of nutrients throughout the growing season and targeted nutrient boosts during specific stages of potato growth.

Pest Control Techniques

Protecting your crops, especially potatoes, from pests is crucial for a successful survival garden. Instead of relying on chemical pesticides that may harm beneficial insects and contaminate produce, opt for natural pest control methods. Companion planting is an effective strategy where certain plants, such as marigolds, are grown alongside tomatoes to deter pests naturally through scent or other mechanisms. This helps repel nematodes and aphids while attracting pollinators like bees to your potato plants.

Effective Harvesting Methods

Mastering effective harvesting methods for potatoes is essential to maximize the yield from your survival garden. Different crops, including potatoes, have varying ripening times, so it's important to harvest them at the right moment. For leafy greens and herbs, pick the outer leaves or trim sprigs as needed, allowing the plant to continue growing. When harvesting fruits, vegetables, and potatoes, gently twist or cut them from the plant to avoid damage. Proper storage of harvested crops, particularly potatoes, is also crucial for long-term use.

Maximizing Your Survival Garden's Potential

Innovative Techniques for Space Utilization

Utilizing garden space efficiently is key when growing potatoes. Learning innovative techniques such as vertical gardening or hydroponics can help you optimize the limited space you have available for growing potatoes.

Vertical gardening involves growing plants vertically, either on walls or using specially designed structures. This technique allows you to grow more crops in a smaller area by utilizing the vertical space. You can use containers or hanging baskets to grow a wide range of crops, from herbs and lettuce to strawberries and tomatoes. By going vertical, you not only save space but also create a visually appealing garden that includes potatoes.

Hydroponics is another great way to make the most out of limited garden space. This method involves growing plants without soil, using nutrient-rich water instead. With hydroponics, you can set up a small system indoors or outdoors and grow various crops year-round. By eliminating the need for soil, hydroponics allows you to grow plants closer together, increasing your overall yield.

Diversify with Medicinal Herbs and Edible Flowers

Incorporating medicinal herbs and edible flowers into your survival garden not only adds variety but also provides additional benefits. These plants serve multiple purposes by offering both culinary uses and medicinal properties.

Medicinal herbs like lavender, chamomile, and echinacea can be grown alongside your vegetables and fruits. Lavender has calming properties that help reduce stress and anxiety while chamomile aids in digestion and promotes better sleep. Echinacea is known for its immune-boosting effects.

Edible flowers are not only visually appealing but also add unique flavors to dishes. Calendula petals have a slightly spicy taste reminiscent of saffron while nasturtium flowers offer a peppery flavor that enhances salads and other dishes.

By diversifying your survival garden with these herbs and flowers, you not only enhance the taste of your meals but also have natural remedies readily available for various ailments.

Increase Productivity with Intercropping

Intercropping is a technique that involves growing different crops in close proximity to maximize productivity while conserving resources. This method allows you to make efficient use of space, sunlight, and nutrients.

For example, you can intercrop corn with beans and squash—the famous “Three Sisters” method used by Native Americans. Corn provides support for climbing beans, which in turn fix nitrogen in the soil for both corn and squash. Squash acts as a living mulch, suppressing weeds and retaining moisture.

Intercropping offers several benefits. It reduces the risk of pest infestations since pests are less likely to find large patches of their preferred crop. It also improves soil fertility as different crops have varying nutrient requirements, preventing depletion of specific nutrients.

By adopting intercropping techniques in your survival garden, you can increase productivity while minimizing resource usage—a win-win situation for any gardener.

Conclusion: Cultivate Your Survival Garden for a Sustainable Future

In conclusion, growing your own food in a survival garden is not only essential but also empowering. By taking control of your food supply, you can ensure the well-being and sustenance of yourself and your loved ones, even in challenging times.

Throughout this guide, we have explored the importance of growing food for survival and provided valuable insights into planning and cultivating a thriving survival garden. We have highlighted the top 20 crops that are well-suited for such gardens, including staple crops that offer long-term sustenance.

To achieve success in your crop cultivation endeavors, we have shared tips and advice to help you navigate potential challenges. From proper soil preparation to effective pest control measures, these strategies will maximize your survival garden's potential.

Remember that a survival garden is not just about self-sufficiency; it is an investment in resilience and preparedness. By embracing this practice, you are equipping yourself with the skills needed to weather any storm that may come your way.

So why wait? Start cultivating your survival garden today! Take action by selecting the best crops for your region and dedicating time to their care and maintenance. With determination and persistence, you can create a sustainable future for yourself and those around you.


How much space do I need to start a survival garden?

Starting small is perfectly fine! Even if you have limited space available, you can utilize containers or vertical gardening techniques to make the most of what you have. A balcony or even a sunny windowsill can serve as an ideal spot for growing herbs or small vegetables.

Can I grow my own seeds in a survival garden?

Absolutely! Growing your own seeds allows for self-sufficiency in the long run. It ensures that you always have access to new plants without relying on external sources. Just remember to learn about seed saving techniques specific to each crop to maintain the quality of your seeds.

How do I protect my survival garden from pests and diseases?

Preventing pests and diseases in your survival garden is crucial for a successful harvest. Implement organic pest control methods such as companion planting, natural predators, or homemade sprays using ingredients like neem oil or garlic. Regularly inspecting your plants for signs of trouble will also help you catch any issues early on.

Can I grow a survival garden indoors?

Yes, you can! Indoor gardening offers an excellent solution for those with limited outdoor space or harsh climates. Utilize grow lights and choose crops that thrive in indoor conditions, such as leafy greens, herbs, or microgreens. With proper care and attention, you can enjoy fresh produce year-round.

How long does it take for crops in a survival garden to mature?

The time it takes for crops to mature varies depending on the plant species. Some fast-growing vegetables like lettuce or radishes can be harvested within a month of sowing seeds. On the other hand, fruits like tomatoes or melons may take several months before they are ready to be picked. Always refer to seed packets or gardening resources for specific information about each crop's timeline.

Remember that building a survival garden is an ongoing process that requires continuous learning and adaptation. Embrace the journey and enjoy the rewards of self-sufficiency while cultivating resilience in uncertain times. Happy gardening!